Tastings. Limits that actually hold.

Pace is the product: how fast a pour happens, and whether the cap is real — not a clipboard.

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At the table

A clipboard is not a limit.
Producers tap. Organizers see volume.

Prepaid tasting wallets

Guests load tokens or credits before they hit the first table.

Pour and sample limits

Cap by guest, by SKU, or by session. Responsible service without a clipboard.

Booth-speed POS

One tap per pour. Built for a line of tasters, not a dinner check.

Producer dashboards

Each winery, distillery, or maker sees what was poured.

Ticket tiers

General, VIP, and trade allotments on the same event.

Seated or walk-around

Same platform whether guests roam or sit for flights.

Tastings live or die on pace and control: how fast a pour happens, and whether limits actually hold.

EventPay is the commerce layer for that format. Guests carry a wallet. Producers tap to redeem. Organizers see volume by table without reconstructing the night from paper tickets.

Two hundred people in a warehouse or two thousand on a festival lawn — the stack does not change.

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Also on EventPay

Beer festivals → Token-based sampling, pour limits, and brewery-level sales for beer festivals. Beverage festivals → Cashless payments for wine, spirits, and cocktail festivals — tasting tokens, pour tracking, and brand dashboards. Comedy clubs → Bar, merch, and door-adjacent checkout for comedy clubs and small venues — direct pay, staff POS, and a nightly close. Conferences → Direct pay, exhibitor tools, and F&B tracking for conferences and professional events. Food festivals → Cashless checkout for food festivals — tokens or cards, vendor menus in-app, and live sales by booth. Music festivals → Cashless POS and attendee wallets for music festivals — token or direct pay, offline booths, and live organizer views.

Ready when you are.
Let’s walk the site.

We’ll walk the platform against your floor plan, vendors, and payment model.

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